All ingredients from the market. The sides: roasted purple & fingerling potatoes with shallots, garlic & thyme, roasted mélange of mushrooms, and sautéed spinach with garlic, shallots & lemon zest.
Tim carving the beast:
And the presentation of the main course: pork stuffed with prunes with apricots, carrots, preserved lemon and herbs in a white wine sauce. Everything was delicious!
All looks delightful, but I would have especially enjoyed the Kir Royale break earlier on!
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